Baguette toast

About recipe

Baguettes toast are a simple but tasty option for breakfast or snacks. And these toasts are perfect for a picnic. For the preparation of toast, it is best to take a baguette baked a day before, it will be easier to cut. I recommend squeezing a Korean carrot so that the filling is not green. You can also add other vegetables to your liking. If you want the bacon crusts to be crispy, grease them with any oil before frying.

• Required ingredients::

• Baguette
  1 pc
• Hard cheese
  50 grams
• Egg
  1 piece
• Carrots
  60 grams
• Onion letters
  1 bunch

• How to make

• 1. Prepare all the necessary ingredients for making baguette toast.
• 2. Cut the baguette diagonally and remove the middle.
• 3. Put the crumbs in a bowl and beat the egg.
• 4. Grate the cheese on a medium grater and put in a bowl with an egg, mix.
• 5. Grate the carrots and, together with the chopped onion letters, put in a bowl. Mix everything thoroughly and salt if necessary.
• 6. Line the baking sheet with baking paper and lay out the prepared pieces of baguette. Add the filling inside and press it.
• 7. Sprinkle a little grated cheese on top and place in the oven. Bake croutons at a temperature of 180 degrees for 10-20 minutes, depending on the desired crust. Then remove the baked toast from the oven and serve immediately.
• 8. Delicious!

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  Source: povar.ru
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