Apple pie without dough

5 (1 rate)

4

Portions

50 min.

Cooking time

About recipe

An interesting recipe for a delicious and simple cake without dough, it is a cake that is quite quick and easy to make, but very tasty. It is important to choose juicy apples for the pie, we also use semolina, flour, sugar, butter. The recipe is simple, we get a crispy crust on top of the cake, and a juicy apple layer inside. You can serve the cake with tea or coffee or simply with milk, it's perfect, especially children like it so much. Follow this recipe and you will have a delicious cake.

Purpose: Pies and cakes

Recipes by ingredients: # Flour / # Fruit / # Milk products

Required ingredients::
wheat flour

1 glass
Semolina

1 glass
Sugar

1 glass
Butter

80 grams
Apples

400 grams
Baking powder

10 grams

How to make
1. Prepare your ingredients.
2. Mix sugar, semolina, flour, baking powder in a bowl.
3. Wash the apples and grate them with a medium grater.
4. Prepare the form. Grease the mold with oil, add half of the dry base.
5. Put the grated apples in another layer.
6. Pour the remaining dry base.
7. Grate the butter on a medium grater, put it on top of the workpiece. Bake the cake in the oven for 30 minutes at a temperature of 180 degrees.
8. Delicious!

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Source: povar.ru