Adjika with mayonnaise
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2
Portions
1 hours
Cooking timeAbout recipe
One of the options for the preparation of an unusual adjika is adjika with mayonnaise. This recipe will appeal to anyone who likes a more delicate adjika, mayonnaise gives an unusual flavor. A great option in the form of a variety of classic blanks. You can serve such adjika with different types of meat, fish, pasta and vegetables.
Purpose: Canning recipes
Recipes by ingredients:
# Vegetables -
Required ingredients::
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Tomatoes400 grams
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Garlic40 grams
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Chili3 grams
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Sugar30 grams
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Salt30 grams
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Mayonnaise50 grams
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Vinegar 9%1 tablespoon
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How to make
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![Prepare the ingredients.]()
1. Prepare the ingredients. -
![Wash and dry all the tomatoes, remove the place of growth of the stem. Cut the tomatoes into slices.]()
2. Wash and dry all the tomatoes, remove the place of growth of the stem. Cut the tomatoes into slices. -
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![Prepare garlic and chili. Finely chop the chili, wearing gloves so as not to burn your hands.]()
3. Prepare garlic and chili. Finely chop the chili, wearing gloves so as not to burn your hands. -
![Grind all ingredients in a blender.]()
4. Grind all ingredients in a blender. -
![Put the resulting mass in a saucepan, add salt and sugar.]()
5. Put the resulting mass in a saucepan, add salt and sugar. -
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![Add mayonnaise to the pot.]()
6. Add mayonnaise to the pot. -
![Boil adjika for 40 minutes over low heat.]()
7. Boil adjika for 40 minutes over low heat. -
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![Then add 9% table vinegar. Turn off the fire.]()
8. Then add 9% table vinegar. Turn off the fire. -
![Lay out the adjika in sterile jars, roll up and put in the cellar for storage.]()
9. Lay out the adjika in sterile jars, roll up and put in the cellar for storage.
