Zucchini stuffed meat

5 (1 rate)

2

Portions

45 min.

Cooking time

About recipe

I draw your attention to the delicious oven baked zucchini stuffed with meat. This dish is a great option for lunch or dinner. Even a beginner in cooking can fry zucchini, stuffed with meat, because step by step photos explain in detail the whole process.

Purpose: Dinner recipes

Recipes by ingredients: # Vegetables / # Poultry

Required ingredients::
Zucchini

1 pc
Minced meat

150 grams
Carrots

1 pc
Tomato

1 pc
Onion

1 pc
Cheese

50~100 grams
Sour cream

1~2 tablespoons
Salt

to taste
Pepper

to taste

How to make
1. Grind the meat (you can choose absolutely any meat, in this case, chicken fillet is used), then add salt and pepper to taste.
2. Rinse the tomato and make small incisions on top. Pour boiling water for a couple of minutes, then cool under running water. This is how you will easily remove the skin. Finely chop the peeled tomatoes and add to the mince.
3. Rinse the carrots, dry and peel them. Grate and put in mince with tomatoes. Do the same with the onion (if desired, the onion along with the meat can be passed through a meat grinder).
4. Wash the zucchini, dry and cut in half.
5. Carefully remove the middle, leaving quite dense walls. If desired, you can sprinkle with a little salt.
6. Put the resulting mince in the cut-out boats and press it tightly with a spoon.
7. Grate the cheese.
8. Sprinkle with cheese on top, with wet hands you can lightly press.
9. Lightly grease the top with sour cream (if desired, you can squeeze 1-2 cloves of garlic through a press) to form an attractive crust. Place in a well-preheated oven for 30-40 minutes. When the zucchini is ready, they can be served, decorated with fresh herbs.

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Source: povar.ru