Zucchini in the oven with tomatoes, minced meat and cheese slices

About recipe

Prepare these zucchini for lunch or dinner and the whole family will be full! You don't have to bother for a long time, because this is an independent dish that combines meat and a side dish. Pay attention to the recipe! For cooking, it is best to take young zucchini before seeds have formed in them. If you take a ripe fruit, peel it and remove the seeds, and only then fill it with minced meat. It is best to use pork mince or mixed mince, then it will be soft.

• Required ingredients::

• Zucchini
  250 grams (young)
• Minced meat
  150 grams (stirred)
• Tomatoes
  80 grams
• Onions
  40 grams
• Cheese
  60 grams (hard)
• Oil
  1 tablespoon (for frying)
• Salt
  to taste
• Black pepper
  to taste

• How to make

• 1. Prepare all the necessary ingredients. Wash and dry the vegetables.
• 2. Pour vegetable oil into the pan and heat over medium heat. Add finely chopped onions and, stirring, fry for 3 minutes. Put the mince in a pan, salt it, add pepper and fry until the meat is cooked, about 10-15 minutes. Remove from heat and cool.
• 3. Cut off the ends of the zucchini and cut into circles 1-1.5 centimeters thick. Grease the baking dish with vegetable oil and put the zucchini in one layer and salt it.
• 4. On top of zucchini slices lay out the fried mince and onions.
• 5. Cut the tomato into slices and put on top of the minced meat.
• 6. Grate the cheese and put it on top of the tomatoes.
• 7. Place the form with zucchini in a hot oven and bake at a temperature of 180 degrees for 20-25 minutes until cooked. After a while, remove the zucchini and serve immediately.
• 8. Enjoy your meal!

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
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