White currant compote with orange
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1
Portions
19 hours
Cooking timeAbout recipe
White currant a very tasty berry, but there is little aroma from them. Therefore, for the winter, we suggest preparing compote with orange, which will give both color and aroma. Compote is fragrant and perfectly quenches thirst, and in winter it resembles summer. If the compote is prepared correctly, it is perfectly stored at room temperature. If the compote seems very sweet to you, it can be diluted with water.
Purpose: Canning recipes
Recipes by ingredients:
# Berries /
# Fruit-
Required ingredients::
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White currant100 grams
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Orange70 grams
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Sugar120 grams
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Water1 liter
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How to make
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![Rinse the orange thoroughly under hot water with a soft brush and dry.]()
1. Rinse the orange thoroughly under hot water with a soft brush and dry. -
![Sort out the currants, remove the twigs and debris, wash and put in a sterilized jar.]()
2. Sort out the currants, remove the twigs and debris, wash and put in a sterilized jar. -
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![Cut the orange into slices and put on top of the berries.]()
3. Cut the orange into slices and put on top of the berries. -
![Pour the berries with orange with boiling water, cover with a boiled lid and leave for 15 minutes.]()
4. Pour the berries with orange with boiling water, cover with a boiled lid and leave for 15 minutes. -
![Pour liquid from the jar into a saucepan and add sugar.]()
5. Pour liquid from the jar into a saucepan and add sugar. -
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![Bring the syrup to a boil, boil for 1-2 minutes until the sugar dissolves and pour it back into a jar with currants and orange. Immediate...]()
6. Bring the syrup to a boil, boil for 1-2 minutes until the sugar dissolves and pour it back into a jar with currants and orange. Immediately roll up, turn over and wrap until completely cooled.
