About recipe

Who will refuse a glass in winter compote reminiscent of summer? Therefore, be sure to make several jars for the winter cherry and pear compote. Cherry and pear compote for the winter is perfectly stored all year round in a cool place, for example, in the cellar.

Recipes by ingredients: # Fruit / # Berries

• Required ingredients::

• Pears
  250 grams
• Cherries
  200 grams
• Sugar
  150 grams
• Citric acid
  1/4 teaspoon
• Water
  1 liter

• How to make

• 1. Prepare all the necessary ingredients for making cherry and pear compote. Wash the berries and pears.
• 2. Wash the one-liter jar thoroughly with baking soda in hot water and sterilize over steam for 5 minutes or by any convenient method. Cook with an iron lid on medium heat for 5 minutes.
• 3. Cut the pear into slices and remove the core.
• 4. Put the pear in a jar and pour boiling water over everything. Cover the jar with a lid and leave for 15 minutes.
• 5. Pour sugar, citric acid, liquid from the jar into the pot and bring to a boil.
• 6. Remove the stems from the cherries and place them in the jar with the pears.
• 7. Pour the boiling syrup over the pears and cherries and immediately close the lid. Turn the jar of cherry and pear compote upside down and wrap it until it cools completely.
• 8. Cherry and pear compote is ready for the winter!

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  Source: povar.ru
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