About recipe

These are my childhood cookies baked during the apple season. Prepared very simply, cookies are soft with light apple sourness. These cookies are very soft, with a crispy bottom. And so it remains for several days. Do not try to cook it until golden brown, as it does not contain a lot of sugar. Biscuits can be shaped with a spoon or wet hands. It all depends on your desire and the density of the dough. Should come out like cookie dough. It is better to turn on the oven at the beginning of cooking. It is better to line the baking sheet with baking paper and anoint it with oil. Apples can be replaced with hard pears. Delicious!

Recipes by ingredients: # Fruit / # Flour

• Required ingredients::

• Flour
  200 grams
• Butter
  120 grams
• Sugar
  8 tablespoons
• Cornmeal
  60 grams
• Eggs
  2 pcs
• Apple
  4 pcs (large)
• Vanillin
  to taste
• Baking powder
  1 teaspoon
• Spices
  1/4 teaspoon (a mixture of cinnamon, cloves, nutmeg and cardamom)

• How to make

• 1. Prepare all the necessary ingredients.
• 2. Remove the apple cores, cut into small cubes.
• 3. Shake eggs and sugar.
• 4. Beat the eggs and beat again.
• 5. Add both types of flour, spices and baking powder. Stir until smooth.
• 6. Add the apples and mix.
• 7. Spread the dough on a baking sheet lined with greased baking paper.
• 8. Bake in a preheated oven at 180 degrees for 25 minutes until browned.
• 9. Allow to cool completely and serve.
• 10. Delicious!

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  Source: povar.ru
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