Vegetable stew with beans

5 (1 rate)

3-4

Portions

40 min.

Cooking time

About recipe

Delicious, healthy and nutritious vegetable stew with beans that can be served for lunch, dinner or Lent. Also this stew can be attributed to dietary food or cooked for children. Everyone knows how useful it is to eat vegetables in any form. Such a stew can be prepared from the most diverse vegetables, and tomato juice will complement the taste and aroma of the prepared dish. The stew can also be cooked in a slow cooker, for this, put all the prepared vegetables, spices in a bowl, set the "Stew" mode for 40 minutes and cook until the signal. You can cook the stew both on the stove and in a slow cooker.

Purpose: Breakfast recipes

Recipes by ingredients: # Vegetables

Required ingredients::
Green beans

200 grams
Sweet pepper

1 pc
Onions

1 pc
Potatoes

4~5 pcs
Tomato juice

250 milliliters
Vegetable oil

1 tbsp
Fresh greens

2~3 pcs (twigs)
Garlic

2~3 cloves
Salt

to taste
Pepper

to taste

How to make
1. Prepare all the necessary ingredients.
2. Defrost the frozen green beans the day before, put in a sieve to drain excess moisture.
3. Peel the onion and cut into small cubes.
4. Peel the potatoes, cut into small pieces.
[img=5Remove the seeds of sweet peppers. Cut the pulp into pieces. [/img]
6. Put all the prepared vegetables in a saucepan.
7. Pour vegetable oil, salt and pepper to taste.
8. Pour in the tomato juice. Bring to a boil and simmer over low heat for 25-30 minutes.
9. Remove the cooked stew from the stove. Add finely chopped herbs and garlic.
10. Delicious!

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Source: povar.ru