Vanilla cupcakes with cream

5 (1 rate)

9

Portions

1 hours

Cooking time

About recipe

A delicious and appetizing treat for the festive table. If you want, you can put a filling in the middle of each cupcake. Pay attention to this interesting recipe! From such an amount of ingredients usually get 8-10 pcs. These cupcakes are convenient to serve when it is not convenient to cut a large cake. Baked goods are perfect for children's parties.

Purpose: Appetizer recipes

Recipes by ingredients: # Flour / # Milk products

Required ingredients::
Eggs

2 pcs
Sugar

110 grams
Milk

80 milliliters
Butter

40 grams
Flour

110 grams
Soda

1/3 teaspoon
Vanillin

1 pinch
Cream 33%

270 grams
Curd cream cheese

100 grams
Icing sugar

3 tablespoons
Food coloring

as needed

How to make
1. Prepare the necessary ingredients.
2. Mix eggs with sugar and beat until a fluffy thick mass is obtained.
3. In a saucepan, mix the milk and butter. Bring to a boil until the butter melts. Sift the flour through a sieve and mix with soda and vanilla.
4. Add milk and flour mixtures alternately to the beaten eggs. Mix the ingredients with your hands with a whisk so that the fluffiness of the whipped eggs remains.
5. The dough gets homogeneous and moderately thick.
6. Pour the finished dough into the prepared paper cupcake molds. Fill out the forms to about 2/3 of the height.
7. Bake cupcakes at a temperature of 180 degrees for about 20-30 minutes. Follow your oven. After cooking, the cupcakes will slightly increase in size and become golden brown in color. Cool them.
8. For cream, mix 33% cream, cottage cheese and icing sugar. Whip everything into a thick cream.
9. Part of the cream can be painted with any food coloring.
10. Decorate the cupcakes with putty using a bag with a nozzle. Put them in the refrigerator so that the cream hardens.
11. When serving cupcakes can be decorated with any berries or fruits.
12. Delicious!
13. Very tender and tasty!

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Source: povar.ru