Farmer's pizza

5 (1 rate)

8

Portions

2 hours

Cooking time

About recipe

Farmer's pizza from the white pizza category, because it is prepared not with tomato, but with cream sauce. But it doesn't make it worse, I'd even say it's better. I am sharing the recipe, it is very simple.

Purpose: Dinner recipes

Recipes by ingredients: # Flour / # Meat / # Vegetables / # Milk products

Required ingredients::
Water

150 milliliters
Wheat flour

240 grams
Fresh yeast

5 grams
Salt

1 pinch
Olive oil

2 tablespoons (1 tablespoon in batter, 1 tablespoon for sprinkling before baking)
Bacon

3 slices
Mozzarella

150 grams
Potatoes

2~3 (medium size)
Pickles

1 pc (or canned)
Pickled mushrooms

50 grams
Sour cream

100 grams (or cream)
Dill

10 grams
Parmesan

10 grams

How to make
1. Prepare your ingredients.
2. Pour water into a mixing bowl, 1 tablespoon of olive oil, add a pinch of salt, dissolve the yeast.
3. Add flour, knead the dough.
4. Knead the dough with your hands or with a mixer until the dough sticks to your hands. Cover with cling film or a napkin, let it ferment for 1.5-2 hours.
5. While the dough is ,,resting,, prepare the filling. Grate mozzarella, mix with sour cream (or cream).
6. Chop the mushrooms (not too finely), cut pickled or canned cucumbers into strips.
7. Cut the potatoes into cubes and cook in salted water until almost soft.
8. Prepared dough patty by hand.
9. Transfer the dough to a baking tray and spread the mozzarella and sour cream sauce on top.
10. Add finely chopped cucumber, mushrooms, boiled potatoes.
11. Pour bacon on top, sprinkle with chopped parmesan, sprinkle with olive oil.
12. Bake the pizza in the oven heated to 180 degrees for 25-30 minutes. The farmer's pizza is very tasty and filling, worth trying!

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Source: povar.ru