Turkey soup with cauliflower

Turkey soup with cauliflower

5 (1 rate)

5

Portions

1 hours 30 min.

Cooking time

About recipe

Turkey is considered the most dietary for a reason. Therefore, the soup cooked in turkey broth is extremely healthy and tasty. Here, cauliflower goes well with other vegetables. Turkey cauliflower soup is very simple and is prepared fairly quickly. Turkey broth should be boiled, strained. Put all the vegetables and rice in turn in a saucepan with broth. Cook until all the ingredients are ready. This fragrant, soup can be recommended for children's and dietary food.

Purpose: Soup recipes
Recipes by ingredients: # Poultry / # Vegetables
  • Required ingredients::

  • Turkey wing
    500 grams
  • Cauliflower
    200 grams
  • Onions
    1 pc
  • Carrots
    1 pc
  • Sweet pepper
    0.5 pcs
  • Potatoes
    2 pcs
  • Rice
    2 tablespoons
  • Sunflower oil
    20 ml
  • Dill
    5 grams
  • Salt
    1 teaspoon
  • How to make
  • Bring the turkey broth to a boil. I use wings, but you can use any part.
    1. Bring the turkey broth to a boil. I use wings, but you can use any part.
  • Strain the broth, and put the meat on a plate for the time being. Peel the potatoes, wash and cut into cubes. Pour into a bowl with broth...
    2. Strain the broth, and put the meat on a plate for the time being. Peel the potatoes, wash and cut into cubes. Pour into a bowl with broth. Put the pot on the stove, start cooking the soup.
  • Peel carrots and onions, wash and chop. Put in a pan with refined sunflower oil. Simmer vegetables over low heat, stirring for 7-8 minutes.
    3. Peel carrots and onions, wash and chop. Put in a pan with refined sunflower oil. Simmer vegetables over low heat, stirring for 7-8 minutes.
  • Then put onions and carrots in a saucepan. Continue cooking soup.
    4. Then put onions and carrots in a saucepan. Continue cooking soup.
  • Rinse the rice and add it to the boiling soup. Divide the cauliflower into inflorescences and rinse. Put in a saucepan.
    5. Rinse the rice and add it to the boiling soup. Divide the cauliflower into inflorescences and rinse. Put in a saucepan.
  • Wash the peppers, cut into strips and put in a saucepan.
    6. Wash the peppers, cut into strips and put in a saucepan.
  • Salt the soup to taste and cook until all the ingredients are ready.
    7. Salt the soup to taste and cook until all the ingredients are ready.
  • Add chopped dill or parsley to the prepared soup.
    8. Add chopped dill or parsley to the prepared soup.
  • Turkey calafior soup is ready. First serve at lunchtime. Put a piece of boiled turkey on each plate.
    9. Turkey calafior soup is ready. First serve at lunchtime. Put a piece of boiled turkey on each plate.
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    Source: povar.ru
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