Turkey in cream sauce in the oven

About recipe

Baked in a creamy saucethe turkey is soft and very tender. The dish is simple and quite quick to prepare. The fillet is very tender, with a pleasant creamy aroma. The paprika fillet will give a nice color and the cheese will also give an additional texture, mozzarella is the best for this. If you want, you can add any spices, and you can serve this turkey with any side dish or just with vegetables.

• Required ingredients::

• Turkey fillet
  650 grams
• Mustard
  2 spoons
• Paprika
  1 teaspoon
• Vegetable oil
  100 milliliters
• Cream
  250 milliliters (20% fat)
• Mozzarella
  170 grams
• Salt
  according to taste
• Black pepper
  according to taste

• How to make

• 1. Prepare all the necessary ingredients for roasting turkey in cream sauce.
• 2. Cut the fillet into layers, wash and dry. Salt the fillet, rub with pepper and add half of the mustard.
• 3. Sprinkle paprika over the fillet, stir to coat the whole turkey with spices and leave to marinate for one hour.
• 4. Pour vegetable oil into the pan, heat it over high heat and fry the turkey fillet on both sides until golden brown.
• 5. Mix the cream with the remaining mustard, half of the grated cheese and salt. Place the roasted turkey in a baking dish and cover with the cream mixture. Place in a hot oven and bake for 25 minutes at 180 degrees.
• 6. Remove the turkey and sprinkle the remaining cheese on top.
• 7. Bake the turkey fillet with the sauce for 10-15 minutes. Turkey in cream sauce is ready in the oven.
• 8. Delicious!

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  Source: povar.ru
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