About recipe

Tuno pate a delicious, nutritious and hearty snack that absolutely all lovers of seafood and fish will like. You can serve the pate with bread, pita bread, muffins, pancakes. It is easy to cook pate, if you bought delicious tuna with a pleasant aftertaste, then the snack will come out not bad. We will put only a boiled egg and onions, believe me, it will be enough. Delicate pate will turn out to be so tasty that it will be very difficult to tear yourself away from it! Spices can be added to the recipe to your taste.

Recipes by ingredients: # Fish / # Vegetables

• Required ingredients::

• Canned tuna
  180 grams (in oil)
• Eggs
  1 pc
• Onions
  0.5 pcs
• Vinegar 9%
  50 milliliters
• Water
  50 milliliters
• Salt
  to taste
• Pepper
  to taste
• Lemon juice
  to taste (optional)

• How to make

• 1. Prepare the ingredients. Boil the egg in advance.
• 2. Cut the onion into small cubes, transfer to a bowl, add vinegar and water. Marinate for 10 minutes.
• 3. Drain excess oil from the tuna, put the tuna in a bowl.
• 4. Peel the boiled chicken egg, grate on a fine grater and put in a bowl with tuna.
• 5. Then add pickled onions, salt and pepper to taste.
• 6. Transfer everything to a blender, crush to a creamy mass at high speed, adjust the taste. Serve the prepared pate.
• 7. Delicious!

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
• • Salted cucumbers with basil

  • Preservation of tomatoes

  • Canning cherry tomatoes for the winter

• You may also like it:

  • Curd spread

  • Sausages in waffles

  • Pie with onions fried in a pan

Recommended recipes