Trout spread
5 (1 rate)
5-7
Portions
45 min.
Cooking timeAbout recipe
A real delicacy of red fish, cottage cheese and eggs. And you will be 100% sure of its quality! Delicious spread for sandwiches. Ideal for sandwiches, toast or bread, as a spread for breakfast or snacks. The pate has a delicate creamy texture and a pleasant taste! Fast, simple and very tasty! You can add a little finely chopped dill or other spicy herbs to the creamy fish.
Purpose: Appetizer recipes
Recipes by ingredients:
# Fish /
# Milk products-
Required ingredients::
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Trout fillet400 grams
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Cream cheese200 grams
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Eggs2 pcs
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Sour cream2 tablespoons
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Saltto taste
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How to make
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![Prepare all the necessary ingredients.]()
1. Prepare all the necessary ingredients. -
![Boil the eggs, cool. Strain and cut into pieces.]()
2. Boil the eggs, cool. Strain and cut into pieces. -
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![Boil the fish fillet in lightly salted water for 10-12 minutes from the moment of boiling.]()
3. Boil the fish fillet in lightly salted water for 10-12 minutes from the moment of boiling. -
![Transfer the prepared fish to a plate and let cool.]()
4. Transfer the prepared fish to a plate and let cool. -
![Put boiled eggs, cream cheese, sour cream in a chopper (blender) bowl.]()
5. Put boiled eggs, cream cheese, sour cream in a chopper (blender) bowl. -
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![Add cooled fish and salt.]()
6. Add cooled fish and salt. -
![Crush until smooth.]()
7. Crush until smooth.
