Tomatoes for the winter

5 (2 rate)

1-2

Portions

1 hours

Cooking time

About recipe

Since tomatoes appeared on the market, they have become very popular and are used by housewives to make various dishes, mainly salads, but I want to tell you how tomatoes can be prepared for the winter.

Purpose: Sauces recipes

Recipes by ingredients: # Vegetables

Required ingredients::
Tomatoes

500 grams (ingredients in a one
Sweet pepper

2 pcs
Garlic

4 cloves
Horseradish leaves

1~2 pcs
Water

1 liter
Vinegar 9%

1/4 cup
Sugar

7.5 teaspoons
Salt

2.5 tsp
Fresh parsley

30 grams

How to make
1. First of all, of course, we need to peel off the tails and wash the tomatoes thoroughly.
2. From the sweet paprika we clean the seeds, wash them and cut them lengthwise into strips.
3. We also wash the greens and peel the garlic.
4. Pre-sterilize the jars and lids.
5. When sterilization is over, put horseradish leaves, parsley and garlic in the jars (I have 2 jars per 1/2 liter).
6. We fill half of the jar with cherry tomatoes.
7. We put pepper cut into strips on the sides of the jar, and put a few more sprigs of parsley on the tomatoes.
8. Put the tomatoes on the parsley again to the very top.
9. Pour boiling water into jars and leave for 15 minutes, do not close. In the meantime, we will make a pickle. Put water in a saucepan, add vinegar, salt and sugar, put on the fire and bring to a boil.
10. Carefully pour water from the jars and pour the tomatoes with the prepared marinade, then roll up the lids. We turn the jars up, with a lid to the bottom, wrap them in a warm blanket or towel and leave until completely cooled, then transfer them to the basement or any other cool place.

You can find more similar recipes by clicking HERE!
Source: povar.ru