Thick tomato soup
5 (1 rate)
4
Portions
40 min.
Cooking timeAbout recipe
An original but economical and simple recipe for thick tomato soup was offered to me by a true master of Spanish cuisine. And the result is really amazing such a masterpiece from such simple products! The recipe for thick tomato soup is so simple that I'm in a hurry to share it! Overall, it just impressed me because bread-garlic-tomato paste was added believe me, you've never tried anything like this! And it is also a dish of Spanish cuisine, where the first dishes are often served cold. Try it too, because now you know how to cook thick tomato soup, and nothing gets in the way!
Purpose: Soup recipes
Recipes by ingredients:
# Vegetables -
Required ingredients::
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White bread100 grams
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Tomatoes900 grams
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Onions1 pc
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Sweet paprika2 pcs
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Cucumber1 piece
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Egg yolk1 piece
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Garlic5 cloves
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Oil6 tablespoons
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Saltto taste
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Spicesto taste
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How to make
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![Grind the bread and garlic with a blender.]()
1. Grind the bread and garlic with a blender. -
![Add the butter and yolk to the mixed dry ingredients. Whisk and get this paste.]()
2. Add the butter and yolk to the mixed dry ingredients. Whisk and get this paste. -
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![Chop the onion and fry in a saucepan. Add tomatoes, peppers, cucumbers, salt and spices. Mash with a blender until puree.]()
3. Chop the onion and fry in a saucepan. Add tomatoes, peppers, cucumbers, salt and spices. Mash with a blender until puree. -
![Add garlic and bread paste. Dilute with water to your liking, bring to a boil and hold for another five minutes.]()
4. Add garlic and bread paste. Dilute with water to your liking, bring to a boil and hold for another five minutes.
