Stuffed eggs

5 (4 rate)

4

Portions

30 min.

Cooking time

About recipe

Such a bright and very cute snack in the form of flies will greatly decorate the festive table. Its preparation is very simple. You can make different sizes using different categories of eggs or make them from chicken and quail eggs. Use cherry tomatoes as caps for quail eggs. You can fill them with various fillings at your discretion.

Purpose: Appetizer recipes

Recipes by ingredients: # Vegetables / # Milk products

Required ingredients::
Egg

4 pcs
Tomatoes

4 pcs
Lettuce leaf

1 pc
Cheese

50 grams (solid)
Mayonnaise

60 grams
Garlic

1 slice
Salt

according to taste

How to make
1. Prepare all the ingredients needed to make the stuffed eggs.
2. Cook the eggs after boiling for 12 minutes. Pour cold water over the eggs, cool and peel. Cut the bottom of the egg from the wide side and carefully remove the yolk without damaging the white.
3. Grate the cheese on a fine grater and put it in a bowl. Cut the yolk and add it to the bowl with the cheese, mix.
4. Add mayonnaise, leaving a little to decorate the egg hats, salt and mix.
5. Fill the eggs tightly.
6. Wash the lettuce leaves, dry them and place them on plates. Place the eggs cut side down on the leaves.
7. Wash and dry the tomatoes. Cut the bottom of the tomatoes from the stem side. Use a small spoon to remove the pulp and seeds. Put some cheese mixture inside and press it to the sides.
8. Put the caps on the stuffed eggs.
9. Decorate the tops of the caps with dots of mayonnaise, turning them into flies.
10. Delicious.

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Source: povar.ru