Stuffed chicken breast
5 (1 rate)
1
Portions
1 hours
Cooking timeAbout recipe
Stuffed chicken breast will be able to decorate any festive table and surprise guests. After all, the soft vegetable filling with cream has a perfect taste that will please everyone. You can use any of your favorite vegetables for the filling of stuffed chicken breast. And the cream can be replaced with coconut cream or whatever you like. If you like a golden plute4 on top, sprinkle the top with grated cheese or mayonnaise 20 minutes before baking.
Purpose: Dinner recipes
Recipes by ingredients:
# Poultry /
# Vegetables /
# Milk products-
Required ingredients::
-
Chicken Breasts1 pc
-
Paprika50 grams
-
Couples25 grams
-
Cream 33%75 grams
-
Garlic1 slice
-
Vegetable oil1 tablespoon
-
Saltaccording to taste
-
Black pepperaccording to taste
-
Nutmegto taste (ground)
-
How to make
-
![Prepare all the ingredients you need to make the stuffed chicken fillet. Wash and dry the vegetables.]()
1. Prepare all the ingredients you need to make the stuffed chicken fillet. Wash and dry the vegetables. -
![Cut the leek into thin strips. Pour vegetable oil into the pan and heat it, add chopped leeks.]()
2. Cut the leek into thin strips. Pour vegetable oil into the pan and heat it, add chopped leeks. -
-
![Remove the seeds from the pepper, cut into thin strips and add to the pan with the leeks.]()
3. Remove the seeds from the pepper, cut into thin strips and add to the pan with the leeks. -
![Simmer the vegetables over medium heat for 3 minutes, stirring.]()
4. Simmer the vegetables over medium heat for 3 minutes, stirring. -
![Pour the cream into the pan with the stewed vegetables. Reserve about 25g of cream for later.]()
5. Pour the cream into the pan with the stewed vegetables. Reserve about 25g of cream for later. -
-
![Salt everything, sprinkle with pepper and add nutmeg, mix.]()
6. Salt everything, sprinkle with pepper and add nutmeg, mix. -
![Simmer on low heat for 5-7 minutes until thickened. Remove from heat, add grated garlic and stir. Turn on the oven to heat up to 180 degr...]()
7. Simmer on low heat for 5-7 minutes until thickened. Remove from heat, add grated garlic and stir. Turn on the oven to heat up to 180 degrees. -
-
![Wash the chicken breast and dry it with a paper towel. Turn the tenderloin to the side and make a small cut. Make a cut in the middle wit...]()
8. Wash the chicken breast and dry it with a paper towel. Turn the tenderloin to the side and make a small cut. Make a cut in the middle without cutting all the way through. Cut a little more to the side on each side. Making it like a pocket. -
![Lubricate the baking form with vegetable oil and place the breast.]()
9. Lubricate the baking form with vegetable oil and place the breast. -
![Fill the created]()
10. Fill the created "pocket" with a creamy vegetable filling. -
-
![Viršų uždarykite su krūtinėlės šonais.]()
11. Viršų uždarykite su krūtinėlės šonais. -
![Close the top with the sides of the brisket.]()
12. Close the top with the sides of the brisket. -
![Remove the fillet with the stuffed breast from the oven, sprinkle with the remaining cream and bake for another 10 minutes. Then remove f...]()
13. Remove the fillet with the stuffed breast from the oven, sprinkle with the remaining cream and bake for another 10 minutes. Then remove from the oven, let stand for 5 minutes and serve.
