About recipe

If you want normal strawberries to turn the jam into something interesting to taste, just add kiwis. They will add spiciness and flavor to the usual jam. For such jam, take dense berries and kiwis, then they will not disintegrate in the jam. You can sterilize the jars in any way convenient for you, and boil the iron lids for at least 5 minutes on medium heat. Such jam is best kept in a cool and dark place.

Recipes by ingredients: # Fruit / # Berries

• Required ingredients::

• Strawberries
  500 grams
• Kiwis
  2 pcs
• Sugar
  350 grams

• How to make

• 1. Prepare all the necessary ingredients for making strawberry and kiwi jam. Sort the berries, wash them, let the water drain.
• 2. Wash kiwis, peel off the skin and cut into slices.
• 3. Place the berries and kiwi slices in a saucepan and sprinkle with sugar. Leave at room temperature for 4 hours to allow the berries to release their juices.
• 4. Place the pot with the jam on medium heat and bring to a boil. Cook the jam, skimming off the foam, until it boils. This will take approximately 25-40 minutes.
• 5. Pour the hot jam into sterilized jars and screw on the lid. Turn the jars upside down and leave to cool completely.
• 6. Delicious!

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  Source: povar.ru
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