Strawberry compote with a pear for the winter

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1

Portions

19 hours

Cooking time

About recipe

Summer is the time to prepare delicious compotes to remember the wonderful time in winter. For compote, choose well-ripe strawberries, without spoils and dirt, this will give a rich taste and color. If the berries are large, they can be cut into 2-4 parts. Choose dense pears so that they do not soften and do not swell in compote, then the compote will be transparent. Compote is perfectly stored at room temperature in a dark place.

Purpose: Canning recipes

Recipes by ingredients: # Fruit / # Berries

Required ingredients::
Water

1 liter
Strawberries

200 grams
Pear

1 pc
Sugar

150 grams
Citric acid

1 pinch

How to make
1. Sort out the berries, rinse and let the water drain completely. Wash the pear and dry it.
2. Rinse the jar thoroughly with soda and sterilize it in any convenient way. Boil the lid for 5 minutes over medium heat.
3. Cut the pear into slices and remove the core. Put the pear slices in a sterilized jar.
4. Bring the water to a boil and pour it into a jar with pears. Cover the jar with a lid and let stand for 10 minutes.
5. Drain the water from the jar into a saucepan and add citric acid.
6. Pour sugar into a saucepan and put on medium heat. Bring everything to a boil, reduce the heat and let it brew for 2-3 minutes.
7. Remove the stems from the strawberries and put the berries in a jar with pears.
8. Pour strawberries and pears with syrup and immediately roll up.
9. Turn the jar upside down and wrap it warmly until completely cooled.
10. Strawberry compote with pears is ready for the winter!

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Source: povar.ru