Stewed beef cheeks

5 (1 rate)

3

Portions

5 hours 30 min.

Cooking time

About recipe

Stewed beef cheeks are a wonderful dish that I highly recommend making. They just melt in your mouth, and the vegetable and red wine sauce reveal the whole gamut of flavors. Stewed beef cheeks are incredibly tender, wine and vegetables turn into a wonderful sauce. Therefore, you can serve any side dish with them. If desired, add your favorite spices or herbs when cooking, but do not overshadow the aroma of meat and wine, but only slightly supplement it.

Purpose: Breakfast recipes

Recipes by ingredients: # Meat / # Vegetables

Required ingredients::
Beef

800 grams (cheeks)
Carrots

1 pc
Onions

1 pc (red)
Celery

2 slices (petioles)
Salt

to taste
Black pepper

to taste
Flour

100 grams
Garlic

2 cloves
Red wine

200 milliliters (semi
Water

200 milliliters

How to make
1. Prepare all the necessary ingredients. Wash and peel vegetables and herbs.
2. Wash the beef cheeks, dry and cut into portions. Sprinkle the cheeks with pepper, roll in flour and fry in a pan in heated oil on both sides until golden brown.
3. In a pan, add chopped onions, carrot celery to your cheeks. While stirring everything, fry for 5 minutes.
4. Pour red wine into the pan, add salt and pepper. Simmer for another minute.
5. Pour water into the pan, cover with a lid and bring to a boil, remove from heat.
6. Transfer the meat with sauce and vegetables to a baking dish, cover with foil and place in a hot oven. Fry beef cheeks at a temperature of 160 degrees for 4 hours. Watch that the liquid does not boil and, if necessary, add water.
7. After a while, remove the tin from the oven, remove the foil, add chopped garlic and simmer the cheeks for another 30-50 minutes to the desired consistency of the sauce at a temperature of 140 degrees.
8. Stewed beef cheeks are ready! Enjoy your meal!

You can find more similar recipes by clicking HERE!
Source: povar.ru