Soup with meat and potatoes

5 (1 rate)

6-8

Portions

40 min.

Cooking time

About recipe

For lovers of simple and tasty first dishes, I offer an easy and very tasty recipe - making potato soup with meat. With a little time and effort, the whole family can have a hearty meal.

Purpose: Lunch recipes

Recipes by ingredients: # Meat / # Vegetables

Required ingredients::
Meat

300 grams
Potatoes

2
Carrots

1 pc
Onion

1 pc
Bay leaf

1
Salt

1 pinch
Pepper

1 pinch
Fresh greens

1 pinch

How to make
1. First you need to make broth with meat. In this case, we use chicken fillet, so the soup cooks quite quickly. If other meat is used, it is better to cook the broth in advance. The fillet must be washed, wiped and cut into small pieces.
2. Put the fillet in a pot with water. When it boils, be sure to remove the foam and reduce the heat.
3. This is a simple recipe for potato soup with meat, so the preparation process takes minimal time. While the broth is boiling, the onion should be peeled and chopped.
4. Peel and cut the carrots as well. If desired, carrots can be grated on a medium or coarse grater
5. And of course, the main ingredient of this soup is potatoes. They need to be washed, peeled and cut into cubes.
6. If ready-made broth is used, the meat must be removed and cut into small pieces. Then boil the broth and add the vegetables there. After boiling, add salt and pepper to taste, and also add your favorite spices. Add the bay leaf and cook over medium heat until soft.
7. When all the ingredients are well cooked, the soup can be removed from the heat. If the meat is already prepared, it should be placed in the pan for 5 minutes before cooking, so that it heats up properly. Before serving, potato soup with meat at home can be sprinkled with washed and chopped fresh herbs to taste.

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Source: povar.ru