Sorrel soup with chicken

5 (1 rate)

5-6

Portions

1 hours 15 min.

Cooking time

About recipe

Sorrel soup is an extremely popular dish in early spring, when this greenery first appears. Prepare a delicious vitamin and nutritious cabbage soup that you can serve both cold and hot. Sorrel soup with chicken is a very tasty dish for lunch. It is nutritious, but light. Such a soup pleases both children and adults. In the hot season, cabbage soup can be served cold. And to cook such a soup is very simple and relatively short, because the chicken broth boils quite quickly. I hope that in this simple recipe, in which I showed you how to cook sorrel soup with chicken, you will be able to have a delicious treat to your loved ones. When serving, put a boiled egg on a plate, you can also add sour cream.

Purpose: Soup recipes

Recipes by ingredients: # Poultry / # Vegetables

Required ingredients::
Chicken

500 grams (any part)
Sorrel

250~300 grams
Potatoes

3 pcs
Carrots

1 pc
Onions

1 pc
Bay leaf

2 pcs
Boiled egg

2 pcs (when serving, optional)
Vegetable oil

1 tbsp
Salt

1.5 teaspoons (to taste)
Black pepper

2~3 pcs
Fresh greens

20 grams

How to make
1. For broth, you can use any part of the chicken. Pour the chicken with water (about 2.5 liters), add a couple of black pepper peas and put to boil. When it boils, remove the foam and add bay leaf. We boil for 30 minutes.
2. Peel onions and carrots. Finely chop the onion, and grate the carrots. Fry until tender in vegetable oil.
3. Peel the potatoes and cut into small cubes.
4. Rinse the sorrel thoroughly under running water, then chop.
5. We remove the cooked chicken from the broth, throw away bay leaf and pepper.
6. Chopped potatoes are sent to the broth, when it boils, add a teaspoon of salt. We boil for 10 minutes.
7. Put the fried onions and carrots in a saucepan.
8. Remove the meat from the bones, cut into small pieces.
9. Add the crushed sorrel to the pot.
10. And after a couple of minutes, put the meat.
11. When the soup boils for a couple of minutes, we taste if there is a shortage of salt: if necessary, we add more. You can put fresh herbs in a saucepan or in plates. Turn off the fire, let the soup brew for 5-10 minutes. If desired, it can be served with a boiled egg.

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Source: povar.ru