Smoked pork rib soup

Smoked pork rib soup

5 (1 rate)

6-8

Portions

1 hours

Cooking time

About recipe

Any soup made from smoked ribs turns out to be tasty and fragrant, no one will argue with it. I offer a recipe for smoked pork rib soup with lentils. A simple recipe for smoked rib soup is for your attention. Not everyone is used to using lentils for soups. And you try! Soup from smoked pork ribs with lentils turns out thick, even something like porridge and very tasty. Tenderness and unusualness to this soup is also given by zucchini and pumpkin. Sprinkle smoked pork rib soup with herbs, and - with a good appetite!

Purpose: Soup recipes
Recipes by ingredients: # Meat / # Vegetables
  • Required ingredients::

  • Smoked ribs
    500 grams
  • Lentils
    400 grams
  • Onions
    1 pc
  • Carrots
    1 pc
  • Zucchini
    1 pc (small)
  • Pumpkin
    300 grams
  • Tomatoes
    2~3 pcs
  • Garlic
    1~2 slices
  • Salt
    to taste
  • Pepper
    to taste
  • bell pepper
    to taste
  • How to make
  • Wash and wipe the vegetables. Cut into cubes.
    1. Wash and wipe the vegetables. Cut into cubes.
  • Fry onions and carrots in vegetable oil until golden brown.
    2. Fry onions and carrots in vegetable oil until golden brown.
  • Add garlic, zucchini and pumpkin to the pan and simmer for 10 minutes.
    3. Add garlic, zucchini and pumpkin to the pan and simmer for 10 minutes.
  • Fry the pork ribs in a dry frying pan and transfer to a saucepan.
    4. Fry the pork ribs in a dry frying pan and transfer to a saucepan.
  • Pour 1.3 l of boiling water into the pot near the ribs, add lentils and cook over low heat for 20-30 minutes
    5. Pour 1.3 l of boiling water into the pot near the ribs, add lentils and cook over low heat for 20-30 minutes
  • Wash the tomatoes, peel and chop with a blender. Put them together with other vegetables in a saucepan. Boil for 5-7 minutes. At the end ...
    6. Wash the tomatoes, peel and chop with a blender. Put them together with other vegetables in a saucepan. Boil for 5-7 minutes. At the end of cooking add spices.
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    Source: povar.ru
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