Simple cabbage salad for the winter
5 (2 rate)
3
Portions
40 min.
Cooking timeAbout recipe
We are preparing a simple recipe for the cabbage salad for the winter. Salad will perfectly fit into any side dishes, potato dishes, meat or fish, poultry. Salads are well preserved in the usual pantry. In addition to cabbage, add tomatoes and sweet peppers to the salad, these ingredients go well to taste. Let's make the cabbage marinade a little sweet, as a result of which the salad will be simply amazing. Simple, tasty and fast!
Purpose: Canning recipes
Recipes by ingredients:
# Vegetables -
Required ingredients::
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Cabbage300 grams
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Sweet pepper80 grams
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Tomatoes100 grams
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Water200 milliliters
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Salt2 teaspoons
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Sugar2 teaspoons
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Vinegar 9%1 tablespoon
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How to make
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1. Prepare the ingredients and a 0.7 liter jar.
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2. Cut the cabbage into small strips.
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3. Boil water in a saucepan, add cabbage and add the peppers chopped into cubes.
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4. Wash the tomatoes and cut into slices, put in a saucepan with cabbage.
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5. Pour in salt and sugar. Cook the salad for 15 minutes.
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6. At the end of cooking, add vinegar.
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7. Lay out the salad in sterile jars.
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8. Screw the jar tightly and turn it over, cover it and leave for a day.