Savoy cabbage borscht
5 (1 rate)
6-8
Portions
1 hours 30 min.
Cooking timeAbout recipe
I suggest you try the recipe for savoy cabbage borscht. Vegetable soup, suitable for a lean and vegan menu. Below I will tell you in more detail how to cook savoy cabbage borscht. In addition, bell peppers can be added to the soup. From such an amount of ingredients, a pot of borscht of about 5 liters is obtained. To make the soup more saturated, you can add canned beans or chickpeas. Savoy cabbage is very soft, boils quickly, so cooking soup does not take much time. Borscht full, very fragrant and tasty!
Purpose: Soup recipes
Recipes by ingredients:
# Vegetables -
Required ingredients::
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Savoy cabbage300 grams
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Potatoes300 grams
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Carrots200 grams
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Beetroot300 grams
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Garlic1 clove
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Tomato paste20 grams
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Sugar1 teaspoon
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Saltto taste
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Lemon juiceto taste
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Water3 liters
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Bay leaf1 pc
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How to make
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![Prepare all the ingredients.]()
1. Prepare all the ingredients. -
![Finely chop the onion, fry in a pan with oil until transparent.]()
2. Finely chop the onion, fry in a pan with oil until transparent. -
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![Add tomato paste, fry a little with onions. Then add finely chopped beets and carrots. Stirring constantly, fry for a couple of minutes. ...]()
3. Add tomato paste, fry a little with onions. Then add finely chopped beets and carrots. Stirring constantly, fry for a couple of minutes. Then pour water to cover the vegetables, add sugar and stew the vegetables until half cooked. -
![Pour water into the pot, put the shaved and diced potatoes. Salt, bring to a boil and cook for 10 minutes.]()
4. Pour water into the pot, put the shaved and diced potatoes. Salt, bring to a boil and cook for 10 minutes. -
![Add finely chopped savoy cabbage. Cook the soup for another 10-15 minutes over low heat.]()
5. Add finely chopped savoy cabbage. Cook the soup for another 10-15 minutes over low heat. -
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![Then add the stewed vegetables and bay leaf.]()
6. Then add the stewed vegetables and bay leaf. -
![Chop the garlic and add to the soup. Bring to a boil and cook for another 15-20 minutes. At the end, add lemon juice.]()
7. Chop the garlic and add to the soup. Bring to a boil and cook for another 15-20 minutes. At the end, add lemon juice.
