Sausages in dough without yeast
5 (1 rate)
8
Portions
1 hours
Cooking timeAbout recipe
Here is a quick and easy recipe for making sausages in yeast-free dough. Sausages in dough are an extremely popular snack all over the world, children like them very much. It is very easy to make, a good snack and with a cup of tea or coffee, you can also eat it cold, the taste remains very good. Use your favorite sausages, the dough without yeast is very easy to make, follow the recipe and good cooking and delicious!
Purpose: Appetizer recipes
Recipes by ingredients:
# Meat /
# Flour-
Required ingredients::
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Sausages8 pcs
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Water1 glass
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Flour2 glasses
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Vegetable oil1 tablespoon
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Eggs1 pc
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Salt1 teaspoon
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Sugar0.5 tbsp
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How to make
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![Pour oil and water into a bowl.]()
1. Pour oil and water into a bowl. -
![Add salt and sugar.]()
2. Add salt and sugar. -
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![Add the flour.]()
3. Add the flour. -
![Stir the dough.]()
4. Stir the dough. -
![Sprinkle the table with flour and place the dough.]()
5. Sprinkle the table with flour and place the dough. -
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![Divide the dough into 2 parts, then roll them into 7-8 mm thick layers. Cut each layer into strips.]()
6. Divide the dough into 2 parts, then roll them into 7-8 mm thick layers. Cut each layer into strips. -
![Wrap a sausage in each strip, wrap it in a spiral.]()
7. Wrap a sausage in each strip, wrap it in a spiral. -
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![We spread the sausages in the dough on a baking sheet greased with vegetable oil, brush the top with an egg and bake in the oven for 25 m...]()
8. We spread the sausages in the dough on a baking sheet greased with vegetable oil, brush the top with an egg and bake in the oven for 25 minutes at a temperature of 200 degrees.
