Sausages in dough
5 (2 rate)
3
Portions
40 min.
Cooking timeAbout recipe
Soft and tasty sausages in dough. Suitable for any sausage, simple and quick dough preparation.
Purpose: Appetizer recipes
Recipes by ingredients:
# Milk products /
# Flour /
# Meat-
Required ingredients::
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Egg2 pcs
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Salt1 pinch
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Soda1/2 tsp
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Sour cream4 spoons
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Butter80 grams
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Flour1.5~2 cups
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Sausages3~4
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How to make
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![Prepare your ingredients.]()
1. Prepare your ingredients. -
![Crack the eggs into a bowl (reserving 1 yolk to brush the rolls). Put sour cream, butter there, add salt.]()
2. Crack the eggs into a bowl (reserving 1 yolk to brush the rolls). Put sour cream, butter there, add salt. -
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![Add soda and flour.]()
3. Add soda and flour. -
![Knead the dough.]()
4. Knead the dough. -
![Roll out the dough first, then add the sausages cut in half.]()
5. Roll out the dough first, then add the sausages cut in half. -
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![Form a roll and cut it into pieces.]()
6. Form a roll and cut it into pieces. -
![Place the rolls on a baking sheet and brush the top with egg yolk.]()
7. Place the rolls on a baking sheet and brush the top with egg yolk. -
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![Place the baking tray in the oven, heated to 190 degrees, for 25-30 minutes.]()
8. Place the baking tray in the oven, heated to 190 degrees, for 25-30 minutes.
