Sauerkraut with honey
5 (1 rate)
5
Portions
34 hours
Cooking timeAbout recipe
For those who like sourdough cabbage, I offer an unusual recipe with honey. You will definitely like this cabbage! Who knows how to pickle cabbage, will surely appreciate the new recipe. Sauerkraut with honey has a delicate taste and aroma. They are prepared easily and simply, according to an analogous traditional recipe, only sugar is replaced with honey.
Purpose: Canning recipes
Recipes by ingredients:
# Vegetables -
Required ingredients::
-
White cabbage500 grams
-
Water250 grams
-
Honey20 grams
-
Salt7 grams
-
Carrots70 grams
-
Pepper5 pcs
-
How to make
-
1. Prepare the ingredients for sauerkraut with honey.
-
2. Cut the cabbage into thin strips.
-
-
3. Grate the carrot on a coarse grater.
-
4. Mix the cabbage with carrots, salt and mix again. Also put a few peppercorns in it.
-
5. Mix warm, slightly warmed water with honey, stir until the honey dissolves.
-
-
6. Put the prepared cabbage in a jar and pour the prepared honey syrup.