Sauerkraut with honey

Sauerkraut with honey

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5

Portions

34 hours

Cooking time

About recipe

For those who like sourdough cabbage, I offer an unusual recipe with honey. You will definitely like this cabbage! Who knows how to pickle cabbage, will surely appreciate the new recipe. Sauerkraut with honey has a delicate taste and aroma. They are prepared easily and simply, according to an analogous traditional recipe, only sugar is replaced with honey.

Recipes by ingredients: # Vegetables
  • Required ingredients::

  • White cabbage
    500 grams
  • Water
    250 grams
  • Honey
    20 grams
  • Salt
    7 grams
  • Carrots
    70 grams
  • Pepper
    5 pcs
  • How to make
  • Prepare the ingredients for sauerkraut with honey.
    1. Prepare the ingredients for sauerkraut with honey.
  • Cut the cabbage into thin strips.
    2. Cut the cabbage into thin strips.
  • Grate the carrot on a coarse grater.
    3. Grate the carrot on a coarse grater.
  • Mix the cabbage with carrots, salt and mix again. Also put a few peppercorns in it.
    4. Mix the cabbage with carrots, salt and mix again. Also put a few peppercorns in it.
  • Mix warm, slightly warmed water with honey, stir until the honey dissolves.
    5. Mix warm, slightly warmed water with honey, stir until the honey dissolves.
  • Put the prepared cabbage in a jar and pour the prepared honey syrup.
    6. Put the prepared cabbage in a jar and pour the prepared honey syrup.
  • Leave the cabbage on the table for 2 days, then put in the refrigerator. Serve chilled. Cabbage with honey in the refrigerator can be sto...
    7. Leave the cabbage on the table for 2 days, then put in the refrigerator. Serve chilled. Cabbage with honey in the refrigerator can be stored until winter. Delicious!
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    Source: povar.ru
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