Sauerkraut soup with mushrooms

5 (1 rate)

4

Portions

2 hours

Cooking time

About recipe

Cabbage soup is known all over the world, but in each country it is served and called differently! Due to the smoked meats, this soup is very saturated, sauerkraut cabbage gives sourness, and mushrooms gives flavor. The preparation will take a couple of hours, but the dish will be very hearty! It is best to serve sauerkraut soup with mushrooms with sour cream or yogurt. Spices can also be varied. Instead of ham, smoked sausages are perfect. The dish is suitable for a hearty lunch with friends!

Purpose: Soup recipes

Recipes by ingredients: # Vegetables / # Meat

Required ingredients::
Smoked ham

300 grams (smoked sausages can be added)
Water

1 liter
Onion

1 pc
Garlic

2 cloves
Mushrooms

80 grams
Paprika

1 tablespoon
Bay leaf

1 pc (or according to taste)
Salt

to taste
Pepper

to taste
Sugar

1 teaspoon
Vinegar

1/2 tablespoon
Cumin

to taste
Sauerkraut

500 grams

How to make
1. Take the smoked ham and put it in a saucepan. Fill with water. Put bay leaf, salt, pepper. Let it boil. Then leave to boil for 30 minutes.
2. Finely chop the onion. Put in a preheated pan with sunflower oil. Fry the onion until it becomes soft.
3. Add the paprika, stir and set aside the pan.
4. Add sauerkraut to the broth.
5. Then add mushrooms, onions, garlic. Cover with a lid and cook for another 30 minutes over low heat.
6. remove the ham from the broth. Finely cut the meat into cubes.
7. Put the crushed ham back in a saucepan and simmer for another 20 minutes.
8. Add vinegar, sugar, cumin to the pot (you can add any herbs). Cook for another 5-10 minutes. Serve with a splash of sour cream. Enjoy your meal!

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Source: povar.ru