About recipe

Juicy and incredibly tasty meat with pork escaps recipe in a pan on your table today! There is nothing better than properly cooked tasty meat. It is possible to eat and such, serve with vegetables or any side dish. In order to cook pork escaloles in a pan, you will need a good piece of pork - preferably, of course, tenderloin. The main secret of a good squadron is to knock out meat properly. Let's look at the recipe with photos.

Recipes by ingredients: # Meat

• Required ingredients::

• Pork tenderloin
  700 grams
• Salt and pepper
  to taste
• Oil
  as needed

• How to make

• 1. Rinse and dry the meat.
• 2. Cut into pieces 3 cm thick.
• 3. Wrap it in cling film and beat well.
• 4. Cut off the edges so that the pieces do not curl when baking.
• 5. Season with salt and pepper.
• 6. Frying is advisable in a dry frying pan, but a little oil can be added.
• 7. Cook for 5 minutes on both sides over fairly high heat. So our pork escaps in the pan are ready! Enjoy your meal!

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
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