Sauerkraut soup

5 (1 rate)

10-12

Portions

3 hours

Cooking time

About recipe

Sauerkraut soup can be both hearty and poor, "empty". Such cabbage soup is cooked from sauerkraut, which you can cook yourself at home. See in more detail how to cook sauerkraut soup. From meat, water and spices, boil a delicious broth. At the end of cooking the broth, remove the spices and throw them away. Add potatoes, cabbage and fried vegetables. Cook the soup until cooked. Season with herbs, serve with sour cream.

Purpose: Soup recipes

Recipes by ingredients: # Meat / # Vegetables

Required ingredients::
Water

4 liters
Beef

500~600 grams (or more)
Sauerkraut

600 grams
Tomato paste

2 tablespoons
Carrots

1 pc
Onions

1 pc
Potatoes

6~8 pcs
Spices

to taste (bay leaf, peppercorns, ground pepper, parsley root)
Vegetable oil

3~4 tablespoons
Salt

to taste
Greens

to taste

How to make
1. Prepare all the ingredients.
2. Prepare the broth from beef and spices. Fill them with cold water and cook for at least 2 hours. At the end of cooking, salt.
3. After two hours, chop the onion and carrots.
4. Fry the vegetables in oil until tender, pour in the tomato paste at the end and simmer for another minute.
5. Add potatoes to the cooked meat.
6. Also add cabbage, cook for 30 minutes. Then add the fried vegetables, boil for a minute and turn off the fire. Greens can be added either immediately before turning off, or in parts to the soup. Delicious!

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Source: povar.ru