Salmon stewed with vegetables

5 (2 rate)

4

Portions

1 hours

Cooking time

About recipe

Salmon is a royal fish. It is unlikely that anyone will agree with this. Everyone loves this type of fish. Today we will talk about how to cook salmon stewed with vegetables. Making salmon is a pleasure. This fish does not have a specific unpleasant smell, unlike many representatives of the water kingdom. As a rule, in cooking with it there are no problems. You just need to follow the general rules: monitor the time and temperature. The main thing is that salmon must be seasoned with sauce during cooking, otherwise it may be dry. See how to cook salmon stewed with vegetables and delight your family and guests with this wonderful dish.

Purpose: Dinner recipes

Recipes by ingredients: # Fish / # Vegetables

Required ingredients::
Salmon

300 grams
Carrots

1 pc
Eggplant

1 pc
Tomatoes

2 pcs
Onions

1 pc
Lemon

0.5 pcs
Bell pepper

1 pc
White wine

30 milliliters
Oil

30 grams
Soy sauce

3 tablespoons
Sour cream or mayonnaise

2 tablespoons
Salt, pepper, spices

to taste

How to make
1. Take the salmon fillet, rinse and dry. Rub with salt and pepper. Put the fish in a bowl. Pour in a little soy sauce and squeeze in a little lemon.
2. Chop the vegetables. Cut onions, eggplants, tomatoes and bell peppers partially into cubes, partly into half rings. You can simply grate the carrots.
3. Take a baking dish. Put vegetables in it. Put the pickled fish on top. Pour in the remaining marinade juice. Squeeze sour cream on top of the fish. Sprinkle with spices.
4. Put the fish in the oven for 40 minutes at a temperature of 150 degrees. After 25 minutes, you need to remove it, pour it with juice and put on slices of lemon.
5. And now our dish is ready. Put salmon with vegetables and sauce on a plate, sprinkle with herbs. You can serve fresh vegetables, potatoes or rice. Enjoy your meal!

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Source: povar.ru