Salmon steak with cream sauce

Salmon steak with cream sauce

5 (2 rate)

3

Portions

1 hours 10 min.

Cooking time

About recipe

It's my simple recipe, salmon steak fried in foil with cream sauce. For this, choose only red fillet. If you do not overcook it in the oven, then everything will work out as it should, because there is nothing complicated here. But it is in this simplicity that the excellent taste lies.

Recipes by ingredients: # Fish / # Milk products
  • Required ingredients::

  • Salmon steak
    3 pcs
  • Lemon
    0.5 pcs
  • Cream 10%
    100 milliliters
  • Butter
    2 tablespoons
  • Processed cheese
    3 teaspoons
  • Dried basil
    1 teaspoon
  • Salt
    to taste
  • Spices
    to taste
  • Ground black pepper
    to taste
  • How to make
  • Wash the salmon. Salt and pepper the fillet, add spices and pour over lemon juice. Leave the fish to marinate for half an hour.
    1. Wash the salmon. Salt and pepper the fillet, add spices and pour over lemon juice. Leave the fish to marinate for half an hour.
  • Then grate part of the cheese on the foil. Put steaks on it. On top to grate butter.
    2. Then grate part of the cheese on the foil. Put steaks on it. On top to grate butter.
  • Wrap each piece in foil. Bake the fish in an oven at 180 degrees for 30 minutes.
    3. Wrap each piece in foil. Bake the fish in an oven at 180 degrees for 30 minutes.
  • While everything is cooking, prepare the sauce. Heat the cream on the fire. Add basil, cheese, spices, pepper and salt. Boil the sauce un...
    4. While everything is cooking, prepare the sauce. Heat the cream on the fire. Add basil, cheese, spices, pepper and salt. Boil the sauce until the desired thickness, stirring.
  • Serve salmon with sauce and your favorite side dish. Enjoy your meal!
    5. Serve salmon with sauce and your favorite side dish. Enjoy your meal!
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    Source: povar.ru
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