Salmon in cream sauce, baked in the oven
4 (6 rate)
3
Portions
50 min.
Cooking timeAbout recipe
A gentle and appetizing dish that is literally mouth-watering salmon in cream sauce oven. A great option both for a special occasion and for every day. This fish will perfectly fit into any side dish rice, mashed potatoes, vegetables, any light salad. We choose a thicker cream, for a lighter aroma we put a sprig of thyme. Stewed vegetables perfectly complement the taste of salmon. If you love fish, be sure to pay attention to the recipe. When serving salmon can be sprinkled with lemon juice.
Purpose: Dinner recipes
Recipes by ingredients:
# Fish /
# Milk products-
Required ingredients::
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Salmon450 grams
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Carrots150 grams
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Onions150 grams
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Cream100 milliliters (high fat)
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Thymeto taste
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Olive oil2 tablespoons
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Butter2 tablespoons
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How to make
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1. Prepare all the necessary ingredients.
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2. Peel the onions and carrots, wash the vegetables and dry them. Cut the onion into small cubes, grate the carrots on a fine grater.
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3. Heat butter and olive oil in a pan, add vegetables and fry for a few minutes until golden brown.
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4. Pour the cream into the pan and cook the sauce over low heat for two minutes.
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5. Smear the oven container with olive oil. Put pieces of fish in a pan. Salt and season with ground pepper. If desired, you can add a little dry garlic.
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6. With the prepared sauce pour the fish. Put a sprig of thyme on top. Preheat oven to 180 degrees.
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7. Fry the salmon for 30-35 minutes. After some time, the fish can be served.
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8. The dish is ready!