Robert's sauce

5 (1 rate)

3

Portions

15 min.

Cooking time

About recipe

Easy prepare Robert's sauce according to the French recipe. Its piquancy will complement and enrich the taste and aroma of any meat dish. Pay attention to the recipe! The proportions of preparation are approximate. During cooking, if the sauce turns out to be thick, you can add more broth. As a seasoning, you can add ground pepper and dried basil.

Purpose: Sauces recipes

Recipes by ingredients: # Vegetables

Required ingredients::
Onions

2 pcs
Dry white wine

100 milliliters
Bullion

200 milliliters (any)
Butter

2 tablespoons
Mustard

1 teaspoon
Salt

to taste
Spices

to taste

How to make
1. To prepare the sauce, prepare all the necessary ingredients. The broth can be used from any type of meat. You can replace the broth with water, but then the sauce will not be so aromatic and saturated.
2. Peel the onion and rinse in cold water. Then finely chop the onion.
3. Melt the butter in a preheated pan.
4. Put chopped onion in the pan. Simmer the onion over low heat until light golden brown. It will become soft.
5. Then pour wine into the onion and simmer until reduced to half the volume. Stir.
6. Pour the broth over the onions and add mustard. Bring everything to a boil. Simmer the sauce for another 10-12 minutes.
7. Add salt and spices to the sauce to taste. During stewing, the onion almost boils. But if you want to get a more uniform consistency, you can mash the sauce with a blender.
8. The sauce is ready! Serve with any meat dishes.
9. Delicious!

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Source: povar.ru