Rice with garlic and tomatoes
5 (1 rate)
4
Portions
1 hours
Cooking timeAbout recipe
Rice with garlic and tomatoes can be served as an independent dish or as a side dish for meat. If you want to cheer up your loved ones with something tasty, this recipe is for you. The recipe for this dish is quite simple, you need several ingredients and a little time. Before serving, the dish can be sprinkled with fresh, chopped herbs, then it will look even brighter and more appetizing.
Purpose: Breakfast recipes
Recipes by ingredients:
# Vegetables -
Required ingredients::
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Long grain rice1 cup
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Tomato1 pc
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Onions1 pc
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Garlic3 cloves
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Tomato paste2 tablespoons
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Vegetable oil3 tablespoons
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Salt1 teaspoon
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Pepper1 pinch
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How to make
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1. Prepare all the necessary ingredients.
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2. Rinse the rice well several times and cook in salted water until tender.
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3. Peel the onion and chop finely.
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4. Finely chop the garlic or grate with a fine grater.
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5. Wash the tomatoes well, dry with paper towels and cut into medium-sized pieces.
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6. Heat the pan well, pour in vegetable oil, add onion and fry for 2-3 minutes.
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7. Add tomato paste to the pan with the onion and simmer for 1-2 minutes.
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8. Add chopped tomatoes and simmer for 2-3 minutes.
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9. Add rice, mix everything and simmer under the lid over low heat for 15 minutes.
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10. Rice with garlic and tomatoes is ready.