Rice with beans and mushrooms
3 (2 rate)
3
Portions
1 hours
Cooking timeAbout recipe
Rice with beans and mushrooms is a very tasty, hearty and easy-to-prepare dish that can be served for both lunch and dinner. Pay attention to the recipe! Today I offer to cook rice with beans and mushrooms. To prepare such a delicious dish, you will need products that you can always find at hand. Rice with beans and mushrooms is very simple to prepare, so this recipe will suit even an inexperienced hostess. Rice goes well with vegetables, and garlic adds piquancy to the dish. Rice with beans and mushrooms can be served as a separate dish or as a side dish for fish or meat dishes.
Purpose: Breakfast recipes
Recipes by ingredients:
# Vegetables -
Required ingredients::
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Rice100 grams
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Green beans150 grams
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Mushrooms200 grams
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Onions1 pc
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Garlic2 cloves
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Salt1 teaspoon
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Oil2 tablespoons
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How to make
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1. Prepare all the necessary ingredients.
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2. Peel the onions, cut into half rings and fry in vegetable oil until golden brown.
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3. Wash the mushrooms well, chop and put in a pan.
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4. Add the green beans and mix well.
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5. Rinse the rice well and put it in a pan.
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6. Pour water, salt, add garlic and simmer everything over low heat for 30-35 minutes.