Raspberry quiche

5 (3 rate)

3-4

Portions

1 hours

Cooking time

About recipe

Raspberry quiche, in other words an open topping pie. It is not difficult to prepare, even a novice housewife can handle it. Follow the recipe and the result will definitely please you with its appearance and taste!

Purpose: Pies and cakes

Recipes by ingredients: # Berries / # Flour / # Milk products

Required ingredients::
Raspberries

300~400 grams
Wheat flour

300 grams
Butter

140 grams
Egg

1 pc
Sugar

200 grams (50 grams in dough, 150 grams in filling)
Sour cream

200 grams
Baking powder for dough

1/2 tsp
Salt

1 pinch

How to make
1. Prepare the necessary ingredients.
2. Mix flour, 50 grams of sugar, baking powder and salt in a bowl. Mix it up.
3. Rub the cold butter into the bowl with the flour.
4. Start kneading with a spoon. As soon as the dough starts to form lumps, knead with your hands.
5. The prepared dough should be soft, it may crumble a little. Round the dough.
6. Take a 26 cm baking dish, line it with baking paper. Pour the dough into the mold. Distribute it along the bottom, forming high sides. Pierce the base of the cake with a fork. Put in an oven heated to 180 degrees for 10 minutes.
7. Make the filling. Pour sour cream into a bowl, add an egg and 150 grams of sugar. Mix it up.
8. Add 50 grams of flour.
9. Stir. You should get a mass with a consistency similar to cottage cheese.
10. Place the pure raspberries in the baked cake base. Smooth it out.
11. Pour the filling on top. Spread it over the berries using a spoon. Bake the cake in an oven heated to 180 degrees for 35-40 minutes. Judge according to the characteristics of your oven.
12. After the specified time, remove the cake from the oven. Its top should be evenly cooked and covered with a golden brown crust.
13. Cool the cake in the form, then transfer and serve.
14. Delicious!

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Source: povar.ru