Rabbit stewed with potatoes in the oven

5 (1 rate)

2

Portions

2 hours

Cooking time

About recipe

Rabbit meat is very healthy, but it still needs to be cooked deliciously, right? From this recipe, you will learn how to cook an oven-stewed rabbit with potatoes easily and simply for lunch or dinner. Dishes from tender and tasty rabbit meat appear on our tables infrequently. But in vain! Rabbit meat is very easy to prepare, both simple and sophisticated dishes can be prepared from it. A rabbit stewed with potatoes in the oven will be a frequent guest on your menu.

Purpose: Dinner recipes

Recipes by ingredients: # Meat / # Vegetables

Required ingredients::
Boneless rabbit meat

300~400 grams
Potatoes

4~5 pcs
Tomatoes

2~3 pcs
Bell pepper

1 pc
Onions

1~2 pcs
Green beans

100 grams
Frozen green peas

50~100 grams
Oil

2 tablespoons
Butter

40~50 grams
Ground black pepper

1~2 pinch
Salt

to taste
Bay leaf

1~2 pcs

How to make
1. Prepare the ingredients. Wash the rabbit meat thoroughly and cut it into small pieces. Cut the onion, bell pepper and tomatoes into small cubes. We also finely chop the green beans.
2. Heat the pan with butter, add two tablespoons of vegetable oil. Fry the rabbit until light golden brown.
3. We transfer the baked rabbit to a bowl in which we will stew our dish. Add vegetable oil to the pan and fry the bell pepper and onions for 5 minutes.
4. Add chopped tomatoes, simmer and bake for 10 minutes
5. Transfer the contents of the pan to the pot with rabbit meat, add beans and peas. Peel the potatoes and chop as you wish, but not very finely. Add salt, pepper, bay leaf. Pour about one and a half glasses of water. Cover with a lid and place in an oven preheated to 200 degrees.
6. We stew the rabbit for about 1 hour, but it is better to be guided by the degree of readiness of the meat, since the oven and meat of each are different. And we will get such a delicious dish.

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Source: povar.ru