Rabbit fillet stewed in sour cream

5 (2 rate)

4

Portions

4 hours

Cooking time

About recipe

Very healthy [serach=rabbit] meat can be prepared easily deliciously and quite quickly. Use this recipe and your dinner problem will be practically solved. All you have to do is choose a side dish. Rabbit dishes are not prepared quickly, but they are very juicy, aromatic and tasty. This is provided that you prepare it properly. I suggest using this simple recipe. Thanks to him, you will learn how to make rabbit fillet stewed in sour cream. Rabbit will go perfectly with any side dish, the choice is yours.

Purpose: Dinner recipes

Recipes by ingredients: # Meat / # Vegetables

Required ingredients::
Rabbit fillet

700 grams
Sour cream

300 grams
Carrots

1 pc
Onions

2 pcs
Plums

50~70 grams (optional)
Garlic

2~3 cloves
Game Seasoning

0.5 teaspoon
Provencal herbs

0.5 teaspoon
Oil

4 tablespoons (2
Salt

to taste

How to make
1. Cut the rabbit fillet into pieces and pour water, leave to stand for at least an hour. Then prepare the marinade. Peel the garlic, chop with a garlic press and mix with two tablespoons of vegetable oil, spices and herbs.
2. Rinse the rabbit meat and dry it lightly, mix it with marinade. Leave to marinate for 2 hours.
3. Place the pan over a little more than medium heat, fry the rabbit fillet until lightly browned. Then add a little water so that the meat is lightly covered. Salt. Simmer for about 30 minutes.
4. If you use plums, keep them in boiling water for 15 minutes, then drain and chop.
5. Peel the onions and carrots. Cut into strips and bake for 10 minutes.
6. Add prunes, mix well and fry for another minute.
7. We send the vegetables to the pan with the rabbit already stewed. Mix.
8. Dilute the sour cream a little with water or milk and pour it over the rabbit and vegetables. Simmer covered over low heat for about 30 minutes.

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Source: povar.ru