Pretzels with Nutella

5 (1 rate)

4

Portions

1 hours 40 min.

Cooking time

About recipe

Delicious, fluffy bagels with nutella inside will be a great breakfast or snack for everyone without exception. Pay attention to the recipe! These delicious pretzels can be made from any yeast dough. The most important thing is to pinch the edges so that the filling does not flow. The easiest way to cut the dough is with a pizza knife.

Purpose: Appetizer recipes

Recipes by ingredients: # Flour / # Milk products

Required ingredients::
Milk

30 milliliters
Yeast

10 grams
Water

50 milliliters
wheat flour

180 grams
Sugar

30 grams
Salt

1/4 tsp
Egg

1 pc
Vegetable oil

40 milliliters
Vanilla sugar

8 grams
Baking powder

1/2 tsp
Nutella

6 teaspoons

How to make
1. Prepare all the ingredients you need to make the nutella pretzels.
2. Sift flour into a bowl, add baking powder and salt, vanillin, mix.
3. Add yeast, sugar to half the milk and water and mix.
4. Place in a warm place for 20 minutes to rise. The mass should increase significantly and turn into foam.
5. Mix the remaining milk and water and beat in the egg, mix.
6. Add vegetable oil to the mixture with milk, mix everything again.
7. Add sifted flour with salt and baking powder and yeast to the mass.
8. Knead a soft and non-sticky dough. Put it in a deep bowl and cover it.
9. Place in a warm place for 40-60 minutes to rise.
10. Put the dough on a table sprinkled with flour, divide it into two balls. Cover and let stand for 10 minutes. Roll each ball into a 0.7 mm circle and cut into pieces.
11. Place nutella on the wide edges of the triangles. Roll from the wide edge to the narrow edge. Pinch the edges to prevent the nutella from leaking.
12. Line a baking tray with baking paper and place the rolls.
13. Place in a hot oven and bake for 20-25 minutes at 180 degrees until cooked. Remove from the oven, let stand for 5-10 minutes.
14. Delicious!

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Source: povar.ru