Pretzels with cottage cheese

5 (1 rate)

5

Portions

40 min.

Cooking time

About recipe

These bagels are always successful and have a pretty attractive appearance. It is easy to make them, despite the fact that the dough needs to be kneaded. You can serve pretzels with any drink. To prepare the dough, you can use homemade or store-bought cottage cheese. Flour must be of the highest grade. Sour cream is suitable with any percentage of fat content.

Purpose: Appetizer recipes

Recipes by ingredients: # Milk products / # Flour

Required ingredients::
Chicken egg

1 pc
Sour cream

50 grams
Cottage cheese

300 grams
Soda

1/2 tsp
Vinegar 9%

1/2 teaspoon (orchards for quenching)
Sugar

65 grams
Flour

250~300 grams
Vanillin

2 pinches
Vegetable oil

1/2 teaspoon (to anoint the baking sheet)

How to make
1. Prepare the ingredients.
2. Break an egg into a bowl, add cottage cheese and sour cream.
3. Feed well. Add soda, which is extinguished with vinegar.
4. Add flour and vanilla.
5. Knead the dough.
6. Break into pieces.
7. Roll each into sausage, then turn both edges of it to the center.
8. Transfer the pretzels to a baking sheet greased with vegetable oil or lined with baking paper.
9. Put the baking sheet in the oven for 30 minutes. Set the cooking temperature to 190 degrees.
10. Delicious!

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Source: povar.ru