Potato pancakes with kefir
3 (2 rate)
2
Portions
15 min.
Cooking timeAbout recipe
To bake excellent and mouth-watering potato pancakes with kefir tasty, hearty and beautiful! Pancakes will surely appeal to both children and adults. The recipe is simple and hassle-free. Be sure to give it a try! Pancakes can be made small, as in our version or in the classic. Potato pancakes can be served with sour cream or sauce, you can also add vegetables, spicy herbs. Be sure to try baking pancakes, the result will please you.
Purpose: Dinner recipes
Recipes by ingredients:
# Vegetables /
# Flour /
# Milk products-
Required ingredients::
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Potatoes120 grams
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Onions80 grams
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Kefir1 glass
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Wheat flour4 tablespoons
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Eggs1 pc
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Vegetable oil2 tablespoons
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Saltto taste
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Pepperto taste
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Bell pepperto taste
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Dry garlicto taste
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How to make
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1. Prepare the ingredients.
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2. Peel and wash the potatoes, grate with a fine grater. Peel the onion and cut into small cubes, put in a bowl with potatoes.
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3. Add kefir, break an egg into a bowl with potatoes.
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4. Add salt, pepper, paprika and dry garlic.
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5. Mix all the ingredients well.
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6. Heat the pan, add oil. Fry the pancakes on both sides for a few minutes. Serve the prepared pancakes on the table.