Potato pancakes with kefir

Potato pancakes with kefir

3 (2 rate)

2

Portions

15 min.

Cooking time

About recipe

To bake excellent and mouth-watering potato pancakes with kefir tasty, hearty and beautiful! Pancakes will surely appeal to both children and adults. The recipe is simple and hassle-free. Be sure to give it a try! Pancakes can be made small, as in our version or in the classic. Potato pancakes can be served with sour cream or sauce, you can also add vegetables, spicy herbs. Be sure to try baking pancakes, the result will please you.

Recipes by ingredients: # Vegetables / # Flour / # Milk products
  • Required ingredients::

  • Potatoes
    120 grams
  • Onions
    80 grams
  • Kefir
    1 glass
  • Wheat flour
    4 tablespoons
  • Eggs
    1 pc
  • Vegetable oil
    2 tablespoons
  • Salt
    to taste
  • Pepper
    to taste
  • Bell pepper
    to taste
  • Dry garlic
    to taste
  • How to make
  • Prepare the ingredients.
    1. Prepare the ingredients.
  • Peel and wash the potatoes, grate with a fine grater. Peel the onion and cut into small cubes, put in a bowl with potatoes.
    2. Peel and wash the potatoes, grate with a fine grater. Peel the onion and cut into small cubes, put in a bowl with potatoes.
  • Add kefir, break an egg into a bowl with potatoes.
    3. Add kefir, break an egg into a bowl with potatoes.
  • Add salt, pepper, paprika and dry garlic.
    4. Add salt, pepper, paprika and dry garlic.
  • Mix all the ingredients well.
    5. Mix all the ingredients well.
  • Heat the pan, add oil. Fry the pancakes on both sides for a few minutes. Serve the prepared pancakes on the table.
    6. Heat the pan, add oil. Fry the pancakes on both sides for a few minutes. Serve the prepared pancakes on the table.
  • Delicious!
    7. Delicious!
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    Source: povar.ru
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