About recipe

Potato pancakes with fried chanterelles. The recipe is especially relevant at the beginning of autumn, while fresh chanterelles can be purchased. The combination of fragrant chanterelles and tender potato pancakes is very tasty. Below I will tell you in more detail how to make potato pancakes with chanterelles. Mushrooms can be used both fresh and frozen. To make the pancakes a neat round size, it is more convenient to spread the dough with a culinary ring.

Recipes by ingredients: # Vegetables

• Required ingredients::

• Potatoes
  3 pcs
• Flour
  2~3 tablespoons
• Salt
  to taste
• Ground black pepper
  to taste
• Vegetable oil
  to taste (for frying)
• Greens
  to taste (dill, parsley)
• Chanterelles
  80~100 grams
• Onions
  1 pc (1/2 pcs

• How to make

• 1. Prepare all the ingredients.
• 2. Wash the chanterelles, cut into medium-sized slices. Peel half of the onion and cut into half rings. Fry until golden in oil at high temperature, at the end pepper and salt.
• 3. Finely chop the parsley and dill, add to the fried chanterelles with onions.
• 4. Peel the potatoes and onions, then grate. Squeeze out excess fluid.
• 5. Add flour, salt and pepper, mix.
• 6. Heat the pan with oil over medium heat. Lay out the dough and fry the potato pancakes on both sides until golden brown.
• 7. Put fried chanterelles and potato pancakes on a plate.
• 8. Serve pancakes warm with sour cream, with a good appetite!

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  Source: povar.ru
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