Potato pancakes

Potato pancakes

5 (1 rate)

4-5

Portions

25 min.

Cooking time

About recipe

Potato pancakes is a simple and affordable dish. It can be prepared by any novice cook. For the recipe, in addition to potatoes, take eggs, bread, a little flour and milk. Crispy on the outside and tender on the inside, these pancakes are the perfect solution for a quick family dinner.

Recipes by ingredients: # Vegetables
  • Required ingredients::

  • Potatoes
    300 grams
  • Eggs
    1 pc
  • White bread
    50 grams
  • Milk
    50 grams
  • Flour
    50 grams
  • vegetable oil
    40 grams
  • Salt
    to taste
  • Black pepper
    to taste
  • How to make
  • Prepare the ingredients.
    1. Prepare the ingredients.
  • Grate the potatoes.
    2. Grate the potatoes.
  • Mix grated potatoes with bread soaked in milk. Stir.
    3. Mix grated potatoes with bread soaked in milk. Stir.
  • Beat the egg.
    4. Beat the egg.
  • Add salt and pepper.
    5. Add salt and pepper.
  • Add flour.
    6. Add flour.
  • Stir the potato mass so that there are no lumps of flour left.
    7. Stir the potato mass so that there are no lumps of flour left.
  • Heat a little oil in a pan, lay out the pancakes, pressing lightly with a spoon to form thin pastries. Start baking pancakes over medium ...
    8. Heat a little oil in a pan, lay out the pancakes, pressing lightly with a spoon to form thin pastries. Start baking pancakes over medium heat.
  • After 3-4 minutes, turn over and bake on the other side for the same amount of time until the pancakes turn golden.
    9. After 3-4 minutes, turn over and bake on the other side for the same amount of time until the pancakes turn golden.
  • Put hot baked pancakes first on paper towels to absorb excess fat.
    10. Put hot baked pancakes first on paper towels to absorb excess fat.
  • Delicious!
    11. Delicious!
    You can find more similar recipes by clicking HERE!
    Source: povar.ru
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