Potato pancakes
5 (1 rate)
4-5
Portions
25 min.
Cooking timeAbout recipe
Potato pancakes is a simple and affordable dish. It can be prepared by any novice cook. For the recipe, in addition to potatoes, take eggs, bread, a little flour and milk. Crispy on the outside and tender on the inside, these pancakes are the perfect solution for a quick family dinner.
Purpose: Dinner recipes
Recipes by ingredients:
# Vegetables -
Required ingredients::
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Potatoes300 grams
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Eggs1 pc
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White bread50 grams
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Milk50 grams
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Flour50 grams
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vegetable oil40 grams
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Saltto taste
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Black pepperto taste
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How to make
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1. Prepare the ingredients. -
2. Grate the potatoes. -
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3. Mix grated potatoes with bread soaked in milk. Stir. -
4. Beat the egg. -
5. Add salt and pepper. -
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6. Add flour. -
7. Stir the potato mass so that there are no lumps of flour left. -
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8. Heat a little oil in a pan, lay out the pancakes, pressing lightly with a spoon to form thin pastries. Start baking pancakes over medium heat. -
9. After 3-4 minutes, turn over and bake on the other side for the same amount of time until the pancakes turn golden. -
10. Put hot baked pancakes first on paper towels to absorb excess fat.

















