Potato balls in sauce

4.2 (5 rate)

4

Portions

1 hours

Cooking time

About recipe

The ideal dish for lunch or dinner! Saturated and very tasty! And to prepare potato balls in sauce very simple is the usual mashed potatoes and a little culinary fantasy. If you get a lot of potato balls, you can freeze them for future use. For dressing, choose spices to your taste, use well-soluble cheese.

Purpose: Breakfast recipes

Recipes by ingredients: # Vegetables

Required ingredients::
Potatoes

700 grams
Egg

1 pc
Flour

200 grams (2 tsp
Salt

2 teaspoons (1 tsp
Onions

1 pc
Oil

4 tablespoons
Tomato sauce

2 tablespoons
Chmeli

suneli
Cheese

50 grams (hard)
Garlic

2 cloves
Water

250 milliliters

How to make
1. Prepare all the ingredients. Peel the onion and garlic. Also peel and wash the potatoes.
2. Cut the potatoes into small pieces, put in a saucepan, pour water, cook until tender, strain.
3. Put boiled potatoes in a bowl, add 1 teaspoon of salt. With a blender, rub all the potatoes into a puree.
4. Break an egg into a slightly cooled mashed potato and add flour.
5. Knead the potato dough with your hands.
6. Roll out balls the size of a small walnut from the whole potato dough.
7. Prepare the sauce. Finely chop the onion and put in a pan with vegetable oil. Cook over medium heat until gently golden, stirring constantly with a spatula.
8. Add 2 teaspoons of flour to the onion and, stirring intensively with a spatula, continue to fry everything together for another couple of minutes.
9. In a separate bowl, beat the water and tomato sauce until smooth.
10. Pour the tomato mixture into the pan with fried onions and flour, add 1 teaspoon of salt and spices. Next, simmer everything together over low heat, stirring with a spatula until noticeably thickened.
11. At the same time, in a small saucepan, boil 1-2 liters of water and put all the potato balls in actively boiling water. We boil the potato balls from the moment they float for 3-4 minutes, then we catch all the prepared potato balls in a colander and put them on a plate.
12. And we add coarsely grated cheese and garlic squeezed through a garlic press to the sauce thickened in a pan. Stir everything vigorously with a spatula and remove the pan from the heat. The sauce is ready.
13. Pour the prepared sauce into the potato balls on the plate and serve immediately.

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Source: povar.ru