Potato and carrot casserole with broccoli

5 (1 rate)

4-5

Portions

1 hours 30 min.

Cooking time

About recipe

Who likes healthy food? Very bright and tasty vegetable casserole that can be made very simply at home! Broccoli is an amazing kind of cabbage, but if you don't have it at hand, then you can add green beans, asparagus, mushrooms to the casserole... in general, whatever you like.

Purpose: Dinner recipes

Recipes by ingredients: # Vegetables

Required ingredients::
Potatoes

500 grams
Carrots

300 grams
Broccoli

400 grams (frozen)
Onions

1 pc
Garlic

3 cloves
Corn starch

30 grams
Butter

1 tbsp
Vegetable oil

3 tablespoons
Salt

to taste
Freshly ground pepper

to taste

How to make
1. Prepare all the necessary ingredients, including salt and pepper.
2. Peel the potatoes, bring to a boil and mash with potato broth and butter or vegetable oil. If the potatoes crumble very much after cooking, then add 15 grams of starch to the puree.
3. Put the broccoli in boiling salted water and boil for 2-3 minutes. after boiling we pour into a colander.
4. Finely chop the onion and garlic, grate the carrots on a coarse grater.
5. Fry onions and carrots in vegetable oil until tender. Cool, add garlic, pepper and 15 g of starch.
6. Lubricate the silicone or ceramic form with vegetable oil and lay out the mashed potatoes, forming the sides. Leave to stand.
7. Then put the broccoli in the well. Press with a spoon.
8. And the last layer carrots-onions. Press it with a spoon and put it in a preheated oven to 180 degrees and bake for about 30 minutes.
9. When the casserole is ready, let it stand for 5 minutes, cover with a container and turn over. You can serve.
10. Delicious!

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Source: povar.ru