Pork under the hat, baked with vegetables
5 (2 rate)
4
Portions
1 hours 20 min.
Cooking timeAbout recipe
In order not to waste a lot of time cooking, I suggest preparing a meat dish and side dish on one baking sheet. The meat is soft with delicious vegetables. Take the recipe! For Pork carbonades, choose a non-muscular one, any part will do. You can use absolutely any vegetables that will fit as a side dish. If desired, add grated garlic to the soy sauce, then they will turn out to be sharper.
Purpose: Dinner recipes
Recipes by ingredients:
# Meat /
# Vegetables -
Required ingredients::
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Pork300 grams
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Shobine100 grams (smoked)
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Sweet pepper1 pc
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Onions2 pcs
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Mayonnaise80~100 grams
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Hard cheese100 grams
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Spicesto taste
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Vegetable oil2 tablespoons
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Potatoes5~7 pcs (small)
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Zucchini1 pc (small)
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Tomatoes3~4 pcs
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Soy sauce50 milliliters
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How to make
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![Prepare all the ingredients. Wash and dry vegetables and meat.]()
1. Prepare all the ingredients. Wash and dry vegetables and meat. -
![Wash the young potatoes well with a soft brush and cook in salted water until almost cooked, drain the water.]()
2. Wash the young potatoes well with a soft brush and cook in salted water until almost cooked, drain the water. -
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![Cut the pork into portions, knock it out, rub it with salt and pepper. Line the baking sheet with foil and lay out the chopped pieces of ...]()
3. Cut the pork into portions, knock it out, rub it with salt and pepper. Line the baking sheet with foil and lay out the chopped pieces of pork. -
![Finely chop the onion, remove the stalk and seeds of the peppers, chop finely, cut the bacon into pieces. Put vegetables and bacon in a pan.]()
4. Finely chop the onion, remove the stalk and seeds of the peppers, chop finely, cut the bacon into pieces. Put vegetables and bacon in a pan. -
![Fry everything over medium heat, stirring for 5-7 minutes.]()
5. Fry everything over medium heat, stirring for 5-7 minutes. -
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![Lay out vegetables and bacon on top of the meat.]()
6. Lay out vegetables and bacon on top of the meat. -
![Brush with mayonnaise.]()
7. Brush with mayonnaise. -
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![Grate the cheese and sprinkle the meat.]()
8. Grate the cheese and sprinkle the meat. -
![Cut the zucchini into rings or slices, peel the onion and cut lengthwise into pieces. Put all the vegetables in a bowl, pour in vegetable...]()
9. Cut the zucchini into rings or slices, peel the onion and cut lengthwise into pieces. Put all the vegetables in a bowl, pour in vegetable oil and mix. -
![Spread the vegetables on a baking sheet along with the meat, grease them with another vegetable oil.]()
10. Spread the vegetables on a baking sheet along with the meat, grease them with another vegetable oil. -
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![Put a can of meat and vegetables in a hot oven and bake for 45-55 minutes at a temperature of 180 degrees until browned. Remove the bakin...]()
11. Put a can of meat and vegetables in a hot oven and bake for 45-55 minutes at a temperature of 180 degrees until browned. Remove the baking sheet, lay out on plates and serve.
